Go Back Email Link
–+ servings
lemon jello parfait

Lemon Jello Parfait

Lyne Proulx
This Jello parfait recipe is a delightful dessert that combines the tangy freshness of lemon with the creamy goodness of parfait.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cooling in Refrigerator 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American, Canadian
Servings 6 servings
Calories 108 kcal

Equipment

  • 2 Large mixing bowls
  • 1 Kettle
  • 6 Cups

Ingredients
  

Lemon Layer

  • 1 box lemon jello
  • 2 tsp unflavoured gelatin
  • ½ cup boiling water
  • ½ cup ice

Cream Layer

  • ¾ cup yogurt
  • ½ cup boiling water
  • 1 cup ice
  • 2 packages unflavoured gelatin

Instructions
 

  • In a large bowl mix together the lemon jello and gelatin. Add in ½ cup of boiling water and mix well.
  • Add in ½ cup of ice and stir until melted.
  • Add the first layer of lemon jello to your desired cups.
  • Place in fridge to set for 45 minutes.
  • Prepare the cream layer by mixing yogurt, gelatin, and ½ cup of boiling water and stir to combine. Add the ice and stir until melted.
  • Once the jello has set, pour your layer of cream to your desired thickness. You will have left over creamy mixture, just set it aside in the fridge.
  • Repeat lemon layer and cream layer until the cup is full.
  • Chill the Lemon Jello Parfait in the refrigerator until ready to serve.

Notes

NOTE
If you want 3 layers you’ll need to do these steps 3 times.
If your remaining cream layer sets up while you are pouring the jello layer, simply warm it on the stove gently to a melt to continue to use.

Nutrition

Calories: 108kcalCarbohydrates: 14gProtein: 11gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 106mgPotassium: 50mgSugar: 14gVitamin A: 30IUVitamin C: 0.2mgCalcium: 46mgIron: 0.2mg
Keyword jello dessert, Jello parfait, jello parfait in a cup, lemon jello parfait
Tried this recipe?Let us know how it was!