Lemon Cookie Ice Cream Sandwiches

Lyne Proulx

You can make these lemon cookie ice cream sandwiches my way and even use the principles to make your very own custom creation.

5 from 2 votes

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Prep Time 10

Freeze Overnight 12

Total Time 12 10

Course Dessert, Snack

Cuisine American, Canadian

Servings

Calories 433 kcal

Equipment

Round cookie cutter that matches the size of the cookie

Ingredients

1 L tub of vanilla ice cream
1 Juice lemon
1 zest lemon
1 bag Lemon cookies I used PC Lemon Meringue Dessert Cookies

Instructions

Step 1: Let ice cream melt slightly until it is able to be mixed with the lemon zest and lemon juice.
Step 2: Mix well and then spread onto a parchment lined tray.
Step 3: Freeze overnight
Step 4: When you are ready to assemble the ice cream sandwiches cut out circles of ice cream and then place it between the cookies.
Step 5: Place cookies back in freezer until ready to serve.

Notes

Be sure to not stack them on top of each other as they may stick to each other.

Nutrition

Calories: 433kcalCarbohydrates: 53gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 53mgSodium: 316mgPotassium: 244mgFiber: 2gSugar: 28gVitamin A: 460IUVitamin C: 1mgCalcium: 144mgIron: 1mg

Keyword cookie Ice cream sandwiches, Ice Cream Sandwich, Ice cream sandwich recipe, Lemon cookie Ice Cream Sandwiches, Lemon Ice Cream Sandwiches

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