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–+ servings
Hawaiian Sea Foam Punch (Virgin) Recipe

Hawaiian Sea Foam Punch Recipe (Virgin)

Lyne
This drink is very easy to make and is perfect for a hot summer day. If you have kids, let them pull up a chair and help make the “foam”, they will surely get a kick out of that!
3 from 1 vote
Print Recipe Pin Recipe
Prep Time 12 minutes
Total Time 12 minutes
Course Recipes
Cuisine American, Canadian
Servings 6

Equipment

  • Glasses
  • Ice cream scoop
  • pitcher

Ingredients
  

  • 8 oz Pineapple Juice
  • 16 oz Blue Raspberry Kool Aid
  • 8 oz Mango Juice
  • 8 oz Coconut Water
  • 8 oz Papaya Juice
  • Ice
  • 2 scoop Lime Sherbet

Instructions
 

  • In a large pitcher add all Juices and coconut water and stir to combine.
  • Now add your Blue Raspberry Kool Aid (pre-made as per directions).
  • Add ice till full to chill and stir again.
  • In individual glasses, fill 3/4 of the way with ice.
  • Pour your punch until 3/4 of the way full.
  • Top off with 2 small scoops of lime sherbet.

Notes

  • You can make the drink ahead of time, but wait until you are ready to serve to add the “foam”.
  • Mix it up with different flavours.
  • Having a party? Use a drink colour that corresponds with the party theme.
    • Keyword cupcake recipe, Hawaiian Punch, Hawaiian Sea Foam Punch, mocktail, punch
    Tried this recipe?Let us know how it was!