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–+ servings
Halloween Bloody Bone Cupcakes

Halloween Bloody Bone Cupcake

Lyne Proulx
If you like all gory things, then you have to make this Halloween Bloody Bone Cupcakes recipe and add them to your creepy halloween treats.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American, Canadian
Servings 12
Calories 673 kcal

Equipment

  • Cupcake tins with paper liners

Ingredients
  

Chocolate Cupcake Ingredients

  • 1 3/4 Cup Flour
  • 2 Cup Sugar
  • 1 Cup Cocoa
  • 1 1/2 TSP Baking Soda
  • 1 1/2 TSP Baking Powder
  • 1 TSP Salt
  • 2 Eggs
  • 1 Cup Whole Milk
  • 1/2 Cup Oil
  • 1 Cup Boiling Water
  • 1 Tbsp melted butter

Bloody Vanilla frosting

  • 1 Cup unsalted sweet cream butter
  • 3 Cup powder sugar
  • 1 tsp vanilla
  • 3-5 TBSP heavy whipping cream
  • 2-3 drops red food colouring
  • 1 Cup corn syrup
  • 1 bag gummy bones

Instructions
 

Bloody Bone Cupcake Directions

  • Line the cupcake tins with paper liners. Preheat oven to 350 degrees.
  • Combine 1 Cup of the graham cracker crumbs and melted butter and mix.
  • Scoop a tablespoon of the graham cracker crumbs into the cupcake liner. set aside
  • Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
  • In a separate bowl add the eggs, whole milk, and oil.
  • Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
  • Mix all together until fully incorporated.
  • Beat for 3 minutes on medium.
  • Slowly add the boiling water starting with a small amount then pour in the remaining boiling water.
  • The batter may be a little runny.
  • Scoop batter into cupcake lined cups until 3/4s filled.
  • Bake at 350 degrees for 20-25 minutes.
  • Remove from oven and allow to cool completely.

Frosting Directions

  • Combine all ingredients except the corn syrup and food colouring
  • Mix on medium speed until frosting doesn’t fall off a spoon.
  • Place into a piping bag with a star tip and frost onto cooled cupcake.
  • In a small bowl, combine the corn syrup and the red food dye, mix until combined.
  • Take a fork and dip it into the corn syrup, drizzle over the cupcakes for a blood effect.
  • Place gummy bone on top.

Nutrition

Calories: 673kcalCarbohydrates: 105gProtein: 5gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 75mgSodium: 438mgPotassium: 176mgFiber: 3gSugar: 86gVitamin A: 642IUVitamin C: 1mgCalcium: 80mgIron: 2mg
Keyword Bloody bone cupcakes, Bloody Halloween cupcakes, chocolate Halloween cupcake, creepy Halloween treats, Halloween cupcakes
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