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–+ servings
Grilled Shrimp Kabobs

Grilled Shrimp Kabobs

Lyne Proulx
These grilled shrimp kabobs are easy to prepare and cook. Prepare the ingredients, arrange them on the skewers, and put them on the grill.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Cook potatoes in boiling water 10 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Canadian
Servings 3 kabobs
Calories 397 kcal

Ingredients
  

  • 1 cup small potatoes
  • 2 corn on the cob
  • 1 cup hot dog sausages or your favourite sausages
  • 1 cup shrimps cooked or uncooked
  • 3 tbsp melted butter
  • 4 tsp Tabasco sauce
  • 1/2 tsp paprika
  • 1/2 tsp ground bay leaf
  • 1/2 tsp black pepper
  • 1/2 tsp ground cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2-1 tbsp olive oil

Instructions
 

  • Prepare all the ingredients for the grilled shrimp kabobs.
  • In a small bowl, boil potatoes with skin in boiling water for 10 minutes. Rinse potatoes with cold water.
  • Mix melted butter, Tabasco sauce, and all the spices.
  • Cut the corn into 3-4 pieces.
  • Cut sausages into 3-4 pieces.
  • Put everything on skewers (wood, bamboo, or metal).
  • Lubricate the kabobs with olive oil, grill at 400 degrees Fahrenheit until cooked.

Notes

BEST WAY TO GRILL SHRIMP KABOBS

There are many ways to bbq shrimp skewers. Below are some tips I use to make grilling these under the sea treasures a delight to eat:
  1. How to Prepare Wooden Skewers: It’s best if you soak the bamboo or wood skewers in water at least 30 minutes minimum, but soaking them overnight in water would be best. This way they will last longer on the grill without burning.
  2. Marinate your food on the skewers: your shrimp and other elements on the skewers will have an added kick after letting them sit in a mix of your favourite liquid flavours and spices.
  3. Create a pattern on the skewer: We eat with our eyes as well as our mouths. Putting your food in a certain order on your skewers will look as fabulous as it tastes.
  4. Don’t go too crazy with your ingredients: It is great to have a variety of meat and vegetables on your kabob skewers, but it can become overkill if you load too many different foods.
  5. Add fragrant oil to your skewers: Whether you are using wood, bamboo or metal skewers, you should make sure you add a fragrant oil to the kabobs. Lubricated skewers not only add a bit of scent to the food being grilled, but they also aid in protecting wood skewers from burning on the barbecue.

Nutrition

Calories: 397kcalCarbohydrates: 32gProtein: 33gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 127mgSodium: 1649mgPotassium: 691mgFiber: 5gSugar: 8gVitamin A: 654IUVitamin C: 24mgCalcium: 69mgIron: 5mg
Keyword BBQ, BBQ shrimps, Grilled shrimp kabobs, grilled shrimp kabobs recipe, kabobs, kabobs recipe
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