Preheat oven to 350 degrees.

Set up your cupcake pan with liners

Using a medium bowl, whisk flour, baking powder, and salt.

In a separate large mixing bowl, beat butter with an electric mixer on medium to high for 30 seconds.

Using a sealable bag place your cookies in it and smash with a rolling pin or your hands

Now add sugar, and vanilla to the butter and beat until combined.

Add eggs one at a time, beating well after each addition.

Alternate, the flour mixture and milk to butter mixture, beating on low speed until everything is well mixed together

Add in your Golden Oreo crumbled cookies and fold in

Fill the cupcake pan liners 2/3 with cake batter

Bake for 18-20 minutes.

Remove cupcakes from pan and allow to cool on a wire rack for 30 minutes before frosting.

Add 3 cups of sugar, one at a time.

Add in heavy cream if frosting is looking like sugar pebbles.

Scrape the sides to get all of the sugar.

Take a butter knife and carve out a small portion of the cupcake.

Fill in with frosting.

Using a star tip, pipe on the frosting onto the top of the cupcake and place a Oreo on top.