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–+ servings
French toast recipe

French Toast

Lyne Proulx
French Toast is usually served for breakfast, but these French Toast recipes are so delicious you'll want to eat them at any meal of the day!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American, Canadian
Servings 8
Calories 208 kcal

Equipment

  • Plates
  • Forks and Butter Knife
  • 13-inch Frying Pan
  • spatula

Ingredients
  

  • 5 eggs
  • 3/4 cup of milk
  • 2 tablespoons melted butter cooled to room temperature
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 8 slices of bread
  • Oil or non-stick cooking spray for greasing the pan/griddle
  • optional Maple syrup fresh fruits, whipped cream, or powered sugar for serving

Instructions
 

  • In a bowl, whisk together the eggs, milk, butter, vanilla extract, and sugar.
  • Take your bread and dip it in the egg mixture on both sides.
  • Heat a skillet and pour enough vegetable oil or non-stick cooking spray to cover the bottom of the pan.
  • Place dipped bread – 2 at a time – in the skillet and brown on one side, then the other until golden brown.
  • Place on a serving plate and spread with butter immediately so it melts.
  • To the French toasts, you can add maple syrup, fresh fruits, whipped cream on top, or just sprinkle with powder sugar.

Nutrition

Calories: 208kcalCarbohydrates: 24gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 105mgSodium: 221mgPotassium: 91mgFiber: 1gSugar: 11gVitamin A: 274IUVitamin C: 1mgCalcium: 55mgIron: 1mg
Keyword breakfast recipe, french toast
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