Carefully take the flowers off the stems, glue one flower to the top of each spoon and let dry.

In a large mixing bowl, combine your pudding and milk per directions and mix well.

Place your pudding in the fridge for 5 minutes.

Add a row of chocolate Oreo cookies to a Ziplock bag, zip closed and crush using the bag of a spoon.

Scoop your pudding about 1/3 full into each clear cup, add a few spoonfuls of crushed Oreo cookies, a little more pudding and top off with another spoonful of crushed Oreo cookies.

Add a couple gummy worms to the top and place the spoon end of your flower spoon into the top.