Easy Easter Cakes Recipe
You will enjoy making this recipe for Easter cakes ! They are easy to make since you are using a cake box and a tub of whipped frosting.
Equipment
- 1 Egg cookie cutter
- 1 Bowl
- 2 Circle cake pans
- Wired racks
- 1 Microwaveable bowl
Ingredients
- 1 box cake mix add the ingredients it requires
- 1 tub whipped frosting flavour you prefer
- 24 oz white chocolate
- 6 tps Sprinkles Add amount you want
- 2 tbs vegetable oil
Instructions
- Mix all the ingredients for the cake as directed on the box.
- Set aside and spray 3 circle cake pans with oil and then flour them.
- Once floured, pour in 2 cups of cake batter to each pan.
- Cook on 325 for 20-22 min or until a tooth pick comes out clean.
- Let cakes cool on wired rack for about 10 min. Then run a knife around the edges and flip cake pans over so that cakes are resting on the wired rack.
- You can continue onto the next step or refrigerate the cakes for about 15 min to make the cake easier to cut and handle.
- Use egg cookie cutter and cut out the shapes.
- Cut each egg shape in half and spread on the frosting. Then place them back together.
- Melt the chocolate with 2 tbs of vegetable oil in a microwaveable bowl in the microwave in 15 sec intervals or melt in a double broiler.
- Pour melted chocolate over the cakes and use a knife to smooth the chocolate over the cake and sides.
- Add sprinkles and then let the cakes harden.
Notes
Yields: 12 mini cakes depending on size of cookie cutter
Nutrition
Calories: 530kcalCarbohydrates: 76gProtein: 5gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 12mgSodium: 368mgPotassium: 192mgFiber: 1gSugar: 58gVitamin A: 17IUVitamin C: 1mgCalcium: 207mgIron: 1mg
Tried this recipe?Let us know how it was!