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–+ servings
Dunkaroo Dip Recipe For Kids

Dunkaroo Dip for St. Patrick's Day

Lyne Proulx
The effort is small and the reward is big for these Irish-themed dunkable delights. This St. Patrick's Day Dunkaroo Dip recipe is so good!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American, Canadian
Servings 8 people
Calories 442 kcal

Equipment

  • Bowl
  • spatula
  • Serving dish

Ingredients
  

  • 15 oz Whipped Topping (like Cool Whip)
  • 1 Yellow Cake Mix Box
  • 8 oz cream Cheese
  • 1/4 cup Milk
  • 4 tbsp St.Patrick’s Day Sprinkles or to your liking
  • Cookies and fruits of your choice for dunking

Instructions
 

  • In a large mixing bowl, combine cake mix, cream cheese & whipped topping.
  • Pour in the milk & mix.
  • Place in a serving dish.
  • Cover with sprinkles.
  • Use the cookies and fruits for dunking & enjoy!

Notes

HOW TO STORE THE KANGAROO DIP

Store your Kangaroo Dip in a plastic or glass container with a lid in the refrigerator for up to 1 week.

Nutrition

Calories: 442kcalCarbohydrates: 72gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 580mgPotassium: 147mgFiber: 1gSugar: 42gVitamin A: 486IUCalcium: 235mgIron: 1mg
Keyword Dunkaroo, Dunkaroo dip, St. Patrick's Day, St. Patrick's Day Dunkaroo dip, St. Patrick's Day recipe
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