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–+ servings
Christmas Cookie Martini

Christmas Cookie Martini

Lyne Proulx
This Christmas Cookie Martini recipe has Baileys Irish Cream, vanilla Vodka, Amaretto, Vanilla Coffee Creamer and Half & Half to make the best holiday cocktail.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American, Canadian
Servings 2
Calories 343 kcal

Equipment

  • 1 Shaker

Ingredients
  

  • 2 oz Vanilla Coffee Creamer
  • 2 oz Vanilla Vodka
  • 2 oz Baileys Irish Cream
  • 1 oz Amaretto I used Disaronno
  • 1 oz Half & Half
  • 2 tbsp Vanilla Icing store bought or homemade
  • 2 tbsp Christmas sprinkles
  • Ice Cubes

Instructions
 

  • Fill a cocktail shaker with ice cubes.
  • Pour in the vanilla vodka, the Baileys, and the Amaretto (Disaronno).
  • Add the vanilla creamer and the half & half.
  • Coat the rim of a Martini glass with the vanilla icing by dipping the rim of the glass into the icing.
  • Roll the glass into the Christmas sprinkles.
  • Pour your Christmas Cookie Cocktail into the Martini glass.

Notes

RECIPE NOTE
You can also swap the half & half for more creamer. This swap will make the Christmas cocktail super sweet!
How long do cocktails last in the fridge?
This Christmas Cocktail with Baileys can be pre-made two to three days in advance without the ice. You must store it in an airtight pitcher or container in the refrigerator until ready to be served to your guests. Make sure you only add the ice when you are ready to shake it before you serve it.

Nutrition

Calories: 343kcalCarbohydrates: 34gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 37mgPotassium: 28mgSugar: 31gVitamin A: 50IUVitamin C: 0.1mgCalcium: 16mgIron: 0.04mg
Keyword best holiday cocktail, Christmas cocktail, Christmas cookie martini, holiday cocktail, martini, martini recipe
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