Step 1: Freeze ice cream barrel the night before overnight.

Step 2: Prep the strong coffee, I suggest that you let it cool, but you may add it warm (not hot to the ice cream barrel, which may add additional churn time). To make strong coffee, just simply add 1 tbsp of instant coffee to 1/4 cup of water. Mix well. If you prefer cold brew coffee you can leave 2 tbsp of coffee overnight with ¼ cup of water. You can also use the same quantities for hot brew coffee and just let it cool.

Step 3: Add all ingredients to the ice cream maker for 20 minutes. At the 20 minute mark you should have a soft serve ice cream. If you want it firmer, you should scoop it out and place it in a container to freeze for 4-6 hours.