Season your chicken breast with Italian seasonings on both sides

Place your cast iron on the burner set to high

Add your Olive oil and allow to bubble and pop

Now add your chicken to your pan and cook for 14 minutes rotating every 7 minutes

Remove the chicken and set to the side

Place your thick sliced tomatoes in the pan and cook for 2 minutes on each side on medium heat

Remove your tomatoes and set to the side

Place your chicken back in your cast iron

Top each chicken breast with fresh mozzarella then your tomato

Drizzle balsamic vinegar on top of all chicken

Heat your oven to 350 degrees

Place your cast iron in the oven and cook until cheese begins to melt

Remove from the oven

Top your chicken with fresh basil and quartered avocado