Butterbeer Frappuccino

Lyne Proulx

If you are a Harry Potter fan then I am sure you have heard of Butterbeer. This Butterbeer Frappuccino recipe will be your next favourite drink for the summer!

5 from 6 votes

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Prep Time 10

Total Time 10

Course beverages

Cuisine American, Canadian

Servings drink

Calories 531 kcal

Equipment

Blender
Ice cube trays
Measuring cups and spoons
2 Cups/glasses

Ingredients

4 scoops vanilla bean ice cream
1 shot Espresso or strong coffee Other options: How to make Espresso with a drip coffee maker or how to make an Espresso without a machine
1 cup ice
1/2 cup milk ; maybe more
4 tsp Caramel syrup for drizzle (homemade or store bought)
4 tsp Butterscotch for drizzle (homemade or store bought)
1 cup Whipped Cream for topping (homemade or store bought)

Instructions

Place 4 scoops ice cream, ice, shot of espresso or strong coffee, and milk into a blender. Blend well. If it is too thick add a little more milk and blend.
In a cup, drizzle caramel and butterscotch syrup along the sides of the cup. Pour in the Frappuccino.
Top the cold drink with whipped topping, caramel and butterscotch drizzle.

Notes

CAFFEINE-FREE BUTTERBEER FRAPPUCCINO - Leave out the shot of espresso.

DAIRY-FREE BUTTERBEER FRAPPUCCINO - Use dairy free coconut ice cream and oatmilk to replace the regular milk.

Nutrition

Calories: 531kcalCarbohydrates: 61gProtein: 8gFat: 29gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 88mgSodium: 212mgPotassium: 439mgFiber: 1gSugar: 56gVitamin A: 875IUVitamin C: 1mgCalcium: 293mgIron: 0.2mg

Keyword Butterbeer, butterbeer frappuccino, Frappuccino, Harry Potter, Harry Potter Butterbeer Frappuccino

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