Add coconut cream, pineapple juice, light rum, and blue curacao.
Shake vigorously for 10-15 seconds until well-chilled.
Strain the mixture into a glass filled with crushed ice.
Top with a wedge of pineapple and a maraschino cherry.
Notes
NON-ALCOHOLIC BLUE HAWAIIANFor those who prefer non-alcoholic options, there are also alcohol-free versions of the Blue Hawaiian that still capture the vibrant color and tropical flavors. These mocktails typically use a blend of fruit juices, coconut water, and blue food colouring to recreate the signature look and taste.