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–+ servings
Berry Salsa Recipe

Berry Salsa

Lyne Proulx
You can eat this berry salsa with a spoon or dip your favourite crackers. It's also really tasty with shortbread or sugar cookies.
5 from 1 vote
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Prep Time 10 minutes
Course Dessert, Side Dish, Snack
Cuisine American, Canadian
Servings 4 side dish
Calories 300 kcal

Equipment

  • 1 Bowl

Ingredients
  

  • 1 lbs fresh strawberries regular package
  • 1 pint fresh blueberries regular package
  • 200 gr package Pearls Bocconcini balls also called pearl mozzarella balls. You could also use cheese curds.
  • 1 sprig mint

Instructions
 

  • Wash strawberries and blueberries. Cut tops off strawberries. Diced the strawberries. Place in medium bowl.
  • Add in blueberries and pearl mozzarella balls. I like to pinch the balls in halves to make it smaller then add them.
  • Chop mint small and add to the bowl. Toss well and keep in fridge until ready to serve.

Nutrition

Calories: 300kcalCarbohydrates: 26gProtein: 14gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 54mgSodium: 324mgPotassium: 266mgFiber: 5gSugar: 17gVitamin A: 88IUVitamin C: 78mgCalcium: 383mgIron: 1mg
Keyword Berry fruit salad, Berry salad, Berry Salsa, Fruit salsa
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