Apple Cider Mimosa

Lyne Proulx

The apple cider mimosa is a delightful twist on the classic mimosa that combines the crisp flavours of apple cider with the effervescence of Champagne.

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Prep Time 5

Total Time 5

Course cocktails, Drinks

Cuisine American, Canadian

Servings Glass

Calories 209 kcal

Equipment

2 Champagne Flutes or coupe glasses
1 Knife

Ingredients

1/2 apple Sliced, used pink lady apples
6 oz champagne or sparkling wine I used Gamma Di Luna
6 oz apple cider or spiced apple cider

Instructions

Slice the apple. Be sure to remove the core.
In a chilled Champagne flute, add in sliced apples.
Fill the glass half way with chilled champagne or sparkling wine.
Fill the rest of the glass with chilled apple cider and serve cold!

Notes

Spiced apple cider

For the spiced apple cider variation, you can buy it at the store or make your own. Start by making a batch by simmering apple cider with whole spices like cinnamon sticks, whole cloves, star anise, and a pinch of ground nutmeg in a pot. Allow the flavours to meld, then strain and chill the cider before using.

When ready to serve the spiced apple cider Mimosa, pour the chilled champagne or sparkling wine into a glass and top with the spiced apple cider. Garnish with a cinnamon stick, apple slice, or a piece of candied ginger for a festive touch.

Nutrition

Calories: 209kcalCarbohydrates: 34gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 20mgPotassium: 419mgFiber: 3gSugar: 28gVitamin A: 51IUVitamin C: 6mgCalcium: 34mgIron: 1mg

Keyword Apple cider mimosa, autumn cocktail, autumn mimosa, Fall cocktail, fall mimosa, fall mimosa recipe, mimosa, mimosa recipe

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