All-In-One Thanksgiving Turkey Dinner Bowl
Ingredients
- 2 cups leftover Thanksgiving turkey chopped (either white or dark meat or a combination of both)
- 2 cups stuffing
- 2 cups mashed potatoes
- 2/3 cup cranberry sauce
- 2/3 cup gravy
- 4-6 individual sized ovenproof containers portions will vary according to size of containers
Instructions
- Place 1 tablespoon of gravy in the bottom of each container and spread around.
- Layer on a portion of turkey meat.
- Top with another tablespoon of gravy.
- Add a layer of stuffing.
- Dollop with 1-2 tablespoons cranberry sauce.
- Top with a layer of mashed potatoes.
- Bake at 350°F (177°C) for 20-25 minutes until leftovers are heated through and potatoes are lightly browned on top.
- Serve with any extra gravy or cranberry sauce on the side.
Notes
These casseroles are so versatile you can easily customize them! Add in a layer of any extra veggies you might have on hand like chopped brussel sprouts, greens, sweet potatoes, carrots or mushrooms for an easy recipe twist and veggie boost. You can use this same technique with your turkey any time of year.
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