Starbucks Iced White Chocolate Mocha Copycat Recipe
Save time and money by making your own Starbucks iced white chocolate mocha at home! It only takes a few minutes to make this copycat recipe.
- 2 1/2 tbsp dark roast coffee beans Meilitta dark roast coffee beans or your favourite dark roast beans
- 2 1/2 tbsp white chocolate sauce store bought or homemade
- 3/4 cup milk
- 3/4 cup whipped cream store bought or homemade
- 1 cup ice cubes or more depending on size of the glass
- 1 tsp Sprinkles optional
Gather all the ingredients.
Grind the coffee beans and make the espresso using an espresso machine or an AeroPress, a Moka Pot, or a French Press.
Add in a glass: 1/2 of the milk, 1/2 of the chocolate sauce, 1/2 of the ice, and mix well.
Add 1/2 of the espresso.
Repeat with the other glass.
Garnish with whipped cream and sprinkles.
Calories: 206kcalCarbohydrates: 24gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 125mgPotassium: 238mgFiber: 1gSugar: 17gVitamin A: 303IUVitamin C: 1mgCalcium: 150mgIron: 1mg