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Snickerdoodle Apple Cobbler Recipe

Snickerdoodle Apple Cobbler Recipe

This snickerdoodle apple cobbler is made from scratch and it's an easy recipe to make with the family on a cool fall day.
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American, Canadian
Servings 8 servings
Calories 560 kcal


  • 9 X 13 baking dish
  • Mixing bowl
  • Large skillet
  • Stand mixer


  • 1 cup unsalted butter softened and divided
  • 6 Granny Smith apples or cooking apples of your choice (peeled and sliced thin)
  • 1/2 cup brown sugar packed
  • 3 tsp cinnamon divided
  • 3/4 cup sugar divided
  • 1/3 cup sugar
  • 1 large egg room temp
  • 1/2 tsp baking soda
  • 1 tbsp vanilla
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 2 cups flour


  • Preheat oven to 350 degrees.
  • Prep a 9X13″ baking dish with baking spray. Add sliced apples, brown sugar, and 1 teaspoon cinnamon in a bowl. Toss to coat.
  • Melt 1/4 cup of butter in a large skillet over medium-low heat. Add the apple mixture.
  • On medium-low heat cook the apples for 5-8 minutes stirring often. (Until the apples just become translucent.) Set aside to cool.
  • Using a paddle attachment cream 3/4 cup butter and 3/4 cup sugar in the bowl of a stand mixer. Add the egg and vanilla. Beating as you add them. Mix in baking soda, cream of tartar, and salt. Slowly mix in the flour.
  • Pour the cooked apples into the prepared 9×13” baking dish. Spoon tablespoons of the dough mixture evenly over the top in a single layer.
  • In a small bowl mix the 1/3 cup sugar and 2 teaspoons cinnamon. Sprinkle evenly over cookie dough.
  • Bake at 350 degrees for about 24-26 minutes. (Or until the cookie dough starts to brown.) Cool slightly before serving.
  • Serve the snickerdoodle apple cobbler warm with ice cream or whipped cream.


Store the snickerdoodle apple cobbler in refrigerator loosely covered for up to 3 days or in an airtight container in the freezer for 1 month, but it might be soggy when you defrost it.


Calories: 560kcalCarbohydrates: 84gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 81mgSodium: 231mgPotassium: 249mgFiber: 5gSugar: 55gVitamin A: 815IUVitamin C: 6mgCalcium: 42mgIron: 2mg
Keyword Canada Day dessert, cobbler, cobbler recipe, fall dessert, Snickerdoodle, snickerdoodle apple cobbler
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