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+ servings
Best Soup Ideas For Winter And An Easy Vegetable Beef Soup Recipe

EASY VEGETABLE BEEF SOUP RECIPE

Lyne
Here is one of the best soup recipe that will keep you warm this winter!
5 from 1 vote
Prep Time 5 mins
Cook Time 35 mins
Total Time 35 mins
Course Soup
Cuisine American, Canadian
Servings 6 people
Calories 323 kcal

Equipment

  • Pot or Dutch oven

Ingredients
  

  • 1 lb. ground beef
  • 2 cans mixed vegetables or mixed frozen vegetables
  • 2 cans stewed tomatoes minced
  • 4 oz can tomato sauce
  • 2 cubes beef bouillon
  • salt and pepper

Instructions
 

  • Brown meat in a Dutch oven or pot.
  • Remove excess fat.
  • Add veggies, stewed tomatoes, and tomato sauce.
  • When this comes to a rolling boil, add bouillon cubes.
  • Salt and pepper to taste.
  • Lower and simmer until you are ready to eat.

Notes

WHAT TO SERVE THE SOUP WITH
  • Serve the vegetable beef soup with cornbread, biscuits, or crackers.
NOTE
  • If this is made a day early, the flavour is more distinct. (This is a quick fix for working women.)
HOW TO STORE THE SOUP
Refrigerator: This soup can be stored in a plastic or glass container in the the refrigerator for about 3 to 5 days.
Freezer: You can freeze the soup between two to three months in a plastic or glass container.

Nutrition

Calories: 323kcalCarbohydrates: 29gProtein: 19gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 524mgPotassium: 851mgFiber: 7gSugar: 6gVitamin A: 7511IUVitamin C: 27mgCalcium: 98mgIron: 5mg
Keyword soup, vegetable beef soup, winter soup
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