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+ servings
Lemon Cookie Ice Cream Sandwiches

Lemon Cookie Ice Cream Sandwiches

Lyne
You can make these lemon cookie ice cream sandwiches my way and even use the principles to make your very own custom creation.
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Prep Time 10 mins
Freeze Overnight 12 hrs
Total Time 12 hrs 10 mins
Course Dessert, Snack
Cuisine American, Canadian
Servings 10
Calories 433 kcal

Equipment

  • Round cookie cutter that matches the size of the cookie

Ingredients
  

Instructions
 

  • Step 1: Let ice cream melt slightly until it is able to be mixed with the lemon zest and lemon juice.
  • Step 2: Mix well and then spread onto a parchment lined tray.
  • Step 3: Freeze overnight
  • Step 4: When you are ready to assemble the ice cream sandwiches cut out circles of ice cream and then place it between the cookies.
  • Step 5: Place cookies back in freezer until ready to serve.

Notes

Be sure to not stack them on top of each other as they may stick to each other.

Nutrition

Calories: 433kcalCarbohydrates: 53gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 53mgSodium: 316mgPotassium: 244mgFiber: 2gSugar: 28gVitamin A: 460IUVitamin C: 1mgCalcium: 144mgIron: 1mg
Keyword cookie Ice cream sandwiches, Ice Cream Sandwich, Ice cream sandwich recipe, Lemon cookie Ice Cream Sandwiches, Lemon Ice Cream Sandwiches
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