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+ servings
Lemon and Orange Ice Cream

Lemon Orange Ice Cream

This creamy and distinctive lemon orange ice cream is not a sorbet and it's not a sherbet. It takes just 20 minutes in an ice cream maker.
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Prep Time 5 mins
Freeze 5 hrs
Total Time 5 hrs 5 mins
Course Dessert, Snack
Cuisine American, Canadian
Servings 4
Calories 374 kcal


  • Ice Cream Maker


  • 1 cup of 35% whipping cream
  • 1 cup of milk
  • 1 Juice of one orange
  • 1 tbsp of lemon zest
  • 1 tbsp of orange zest
  • 1 tbsp maple syrup or your preference


  • Freeze ice cream barrel the night before overnight
  • Add all ingredients to the ice cream maker for 20 minutes. This should give you soft serve. I suggest eating this soft serve. When freezing the orange juice may crystalize.
  • Freeze for 4-6 hours if you desire firm ice cream.


Substitutes for Whipping Cream: This ice cream recipe can also be made with yogurt if you prefer a lighter taste, you can sub the whipping cream for plain or vanilla yogurt.


Calories: 374kcalCarbohydrates: 26gProtein: 1gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 34mgPotassium: 91mgFiber: 1gSugar: 21gVitamin A: 912IUVitamin C: 12mgCalcium: 50mgIron: 1mg
Keyword ice cream, ice cream recipe, Lemon Orange Ice Cream, orange lemon ice cream
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