Heat sugar and corn syrup in a pot. Bring to a boil and up to 305 degrees C (hard crack).

Remove and very very carefully scoop into the molds and bring the mixture up the sides.

Heat a pan on the stove. Remove the Kool-Aid sphere from the mold and gently melt 3 spheres on a warm pan.

Place 1/3 of the Kool-Aid strawberry lemonade package in each of the 3 spheres.

Warm the other 3 sides of the sphere (the unfilled one) and the place on top creating a ball.

Hold until both spheres stick together.

When you are ready to make the Kool-Aid, place all the balls in 6 cups of warm water to dissolve faster, stir and then chill in the refrigerator, or add to 6 cups of cold water and wait for it to dissolve by stirring.