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+ servings
Peanut Butter Ice Cream Dome

Ice Cream Dome With Peanut Butter Cups And Chocolate

Lyne
This delicious Peanut Butter Ice Cream Dome does not require any special culinary skills to prepare! It is incredibly easy to make!
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Prep Time 25 mins
Freezing Overnight 12 hrs
Total Time 12 hrs 25 mins
Course Dessert
Cuisine American, Canadian
Servings 6
Calories 486 kcal

Equipment

  • Dome mold

Ingredients
  

  • 2 cups milk chocolate chips dark or white will also work
  • 2.5 cups Peanut Butter Ice cream
  • 6 pieces chocolate peanut butter cups
  • 2 tbsp Chocolate sauce store bought or homemade
  • 4 tbsp chopped peanuts

Instructions
 

HOW TO MAKE THE CHOCOLATE DOMES

  • Melt milk chocolate chips either in the microwave or by using a double boiler (see above explanation).
  • Pour a small amount of chocolate into each of the 6 sphere molds.
  • Drag chocolate with a spoon up the sides until the mold is covered.
  • Place in freezer for 5 minutes. This will allow the chocolate to quickly set up.

HOW TO MAKE THE ICE CREAM DOME

  • Remove the spheres from the freezer and fill each dome with peanut butter ice cream (while still in mold) up to about ¾ full. Press a peanut butter cup into the middle.
  • Press down gently.
  • Place back into the freezer for 20 minutes.
  • Remove each ice cream dome from mold and top with remaining chocolate and level with a spatula.
  • Place back into the freezer overnight.
  • When you are ready to serve, place on a plate and drizzle some chocolate sauce on top.
  • Garnish with chopped peanuts.

Nutrition

Calories: 486kcalCarbohydrates: 62gProtein: 7gFat: 24gSaturated Fat: 13gTrans Fat: 1gCholesterol: 28mgSodium: 137mgPotassium: 210mgFiber: 3gSugar: 54gVitamin A: 364IUVitamin C: 1mgCalcium: 140mgIron: 1mg
Keyword chocolate, ice cream, Ice Cream Dome, Peanut butter cups, Peanut Butter ice cream dome
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