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Chocolate Ice Cream Bread Recipe

Chocolate Ice Cream Bread Recipe

Chocolate ice cream bread is one of those irresistible dessert that you have to make and I promise you, it does not disappoint.
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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American, Canadian
Servings 8
Calories 232 kcal


  • 2 Bowls
  • Loaf pan
  • Wooden spoon
  • Rubber spatula


  • 2.5 cups Chocolate Ice Cream
  • 2 ½ cups flour
  • 2 tsp baking soda
  • 1 tsp baking powder


  • Melt ice cream in a glass bowl in the microwave for 20 seconds.
  • You just want it to be softer. Mix flour, baking soda, and the baking power in a bowl until well combined with a wooden spoon.
  • Mix in ice cream until fully incorporated with the dry ingredients with a spatula or wooden spoon.
  • Pour into a loaf pan with a spatula. I suggest you grease and flour it unless it is non-stick.
  • Bake at 350 for 50 minutes. Start checking on the loaf around 35 minutes to check on if it is done. You’ll want a toothpick to come out clean in the densest part of the loaf.
  • Let cool and remove from the pan


  1. Use a wooden spoon or rubber spatula to remove the lumps when you are mixing the ice cream.
  2. You don’t want to overwork the batter when adding the ice cream to the dry mixture and this will result in a dense bread.
  3. If you want additional sweetness add in 2 tbsp of sugar.
  4. Depending on the fat content in your ice cream can make the loaf cook a bit faster, or take a bit longer.


Calories: 232kcalCarbohydrates: 42gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 14mgSodium: 359mgPotassium: 145mgFiber: 2gSugar: 11gVitamin A: 172IUVitamin C: 1mgCalcium: 80mgIron: 2mg
Keyword bread, Chocolate Ice Cream Bread, dessert, easy dessert, ice cream, Ice cream bread
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