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+ servings
Chocolate Dipped Strawberries


Lyne Proulx
These delicious chocolate dipped strawberries are perfect treats for a charcuterie board, to add to cakes for decorations, or to serve on their own for dessert.
4.86 from 27 votes
Prep Time 5 minutes
Cook Time 1 minute
Cooling in Refrigerator 30 minutes
Total Time 36 minutes
Course Dessert, Snack
Cuisine American, Canadian
Servings 8 strawberries
Calories 56 kcal


  • Parchment paper
  • Cookie sheet


  • 8 strawberries 8-10 strawberries ( about 1 cup)
  • 1/2 cup milk chocolate chips or semisweet chocolate chips or white vanilla baking chips
  • 1/2 teaspoon shortening or vegetable oil


  • Start by gently rinsing the strawberries and dry them on a clean kitchen towel or paper towels. Strawberries must be completely dry before dipping them as any water will cause the chocolate to seize up.
  • Line a cookie sheet with waxed paper.
  • In a small saucepan, melt chocolate chips and shortening over low heat, and stir frequently. Remove from heat. You can also place the chocolate chips and shortening in a microwavable safe bowl in microwave in 30 second intervals until melted.
  • Dip the lower half of each strawberry one at a time into the chocolate mixture and allow excess melted chocolate to drip back into the saucepan or microwavable safe bowl. You can hold them by the green leaves or stems in to melted chocolate.
  • Place each strawberry on the parchment/waxed paper. Refrigerate uncovered for at least 30 minutes or until chocolate is firm.
  • Store the strawberries in a plastic or glass container covered in the refrigerator until ready to serve, so chocolate does not soften. If you used oil, the chocolate will soften more quickly at room temperature.


Calories: 56kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 2gSodium: 1mgPotassium: 184mgFiber: 2gSugar: 6gVitamin A: 14IUVitamin C: 71mgCalcium: 19mgIron: 1mg
Keyword Chocolate covered Strawberries, Chocolate Dipped Strawberries
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