Using a heat safe bowl, pour into the bowl and place the chocolate chips in the microwave for 30 second intervals. Make sure to stir the chocolate after each 30 seconds until completely melted and smooth.
Cut the treat stick to fit the inside of the chocolate egg.
Add treat stick to the bunny mold (you might have to cut it to fit the chocolate egg)
Using a teaspoon, fill each bunny with the melted chocolate.
Gently tap on mold to spread the chocolate evenly.
Put the mold in the refrigerator for at least 30 minutes.
Gently remove the chocolate bunnies from the mold and put 1 lollipop inside the Easter chocolate egg.