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Breakable Chocolate Egg Recipe

Chocolate Easter Bunny Lollipops

These chocolate Easter bunny lollipops are easy to make and make great Easter treats for family and friends. You can wrap some in cure Easter decorative bags to hand out or simply put in the breakable chocolate egg.
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Prep Time 15 mins
Cook Time 1 min
Cooling in Refrigerator 30 mins
Course Snack
Cuisine American, Canadian
Servings 6 chocolate bunnies


  • 6 treat sticks
  • Silicone bunny mold (I found mine at Michael’s)
  • Heat safe bowl


  • 1 cup milk chocolate chips milk, dark, or semi-sweet chocolate chips


  • Using a heat safe bowl, pour into the bowl and place the chocolate chips in the microwave for 30 second intervals. Make sure to stir the chocolate after each 30 seconds until completely melted and smooth.
  • Cut the treat stick to fit the inside of the chocolate egg.
  • Add treat stick to the bunny mold (you might have to cut it to fit the chocolate egg)
  • Using a teaspoon, fill each bunny with the melted chocolate.
  • Gently tap on mold to spread the chocolate evenly.
  • Put the mold in the refrigerator for at least 30 minutes.
  • Gently remove the chocolate bunnies from the mold and put 1 lollipop inside the Easter chocolate egg.
Keyword chocolate bunnies, chocolate lollipops, Easter chocolate bunnies
Tried this recipe?Let us know how it was!