Place one cake layer onto the cake board and cut the dome off the cake to make an even layer.
Repeat step with other two layers.
Scoop 1 cup of pink frosting onto the bottom layer and spread evenly.
Place the second cake layer on top and spread evenly 1 more cup of frosting.
Place the last layer of cake on top and frost with remaining pink frosting.
Using some valentine’s day sprinkles, coat the bottom part of the cake with sprinkles.
Place the darker pink frosting into the microwave for 10 seconds to soften it.
Scoop it into the piping bag.
Cut the tip off the piping bag and pipe drips around the top edge.
Scoop the lighter pink frosting into the large piping bag.
Pipe dollops around the top and sprinkle some more Valentine’s Day sprinkles on top.
Decorate the cake however you would like. I used 3 red rock candy sticks, 2 red Heart marshmallow sticks, and 4 red foiled chocolate hearts!