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Breakfast Donut Casserole With Chia Seeds and Flax

BREAKFAST DONUT CASSEROLE WITH CHIA SEEDS AND FLAX

Even if you are not a breakfast person, you will appreciate how simple this donut casserole with chia seeds is. You'll especially love it!
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American, Canadian

Ingredients
  

  • 4 cinnamon donuts or apple fritters
  • ½ cup of milk
  • 1 tbsp chia seeds
  • 1 tsp flax

Instructions
 

  • Cut up the donuts and cinnamon into 2-inch pieces. These don’t have to be perfect, this recipe is very forgiving, so don’t measure, just chop.
  • Place pieces into a bowl.
  • In another bowl, add in the flax, chia, and milk and stir to combine.
  • Mix flax mixture with the donuts and stir to combine.
  • Place mixture into a pie plate.
  • Fill right to the top and place in a 350-degree oven for 25 minutes or until the tops of the donuts are brown and slightly crunchy.
  • Let cool and enjoy.

Notes

Material needed:
Pie plate
Keyword Breakfast, breakfast casserole, casserole, chia seeds, donuts, flax
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