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White Chocolate Figs with Coarse Sugar

White Chocolate Figs with Coarse Sugar

White chocolate figs dusted with shimmering coarse sugar are just the delicacy to indulge in by the fire with a plate of cheese.
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Prep Time 10 mins
Cook Time 5 mins
Rest in Refrigerator for Chocolate to set 10 mins
Total Time 25 mins
Course Dessert, Snack
Cuisine American, Canadian
Servings 10 figs


  • 8-10 figs
  • 1 cup of white chocolate chips melted
  • 2 tbsp decorating coarse sugar optional


  • In a double boiler, melt the chocolate chips. You can also melt them in the microwave in a microwave safe bowl for 30 seconds at a time, and repeat until melted.
  • Dip whole figs in melted white chocolate chips.
  • Sprinkle with decorating coarse sugar (I used white but you could use other colours).
  • Place on a parchment-lined tray and let set up in the fridge for 10 minutes.
  • Eat and enjoy!


  • Refrigerator: Store uneaten (yeah, right) figs in a sealed plastic container in the refrigerator for 2-4 days after making.
  • Freezer: Figs can be frozen in a sealed container for 6 to 9 months.
Keyword chocolate, figs, sugar, White Chocolate figs
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