Mix pumpkin purée, flour and cake mix until well combined
Press onto a non stick round pan. Make sure you get dough into all the edges.
Bake at 350 for 22-25 minutes or until golden brown on top
Remove from oven and let cool fully.
Take a large wide cup and punch a whole in the middle making a “donut”.
Ice with vanilla icing (you can pipe icing with a star tip, or you can spread it on).
Drain the canned pears and add pears on top of icing or top with desired toppings.
Garnish with some cinnamon sugar or other listed alternatives.