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The Best Pumpkin Crème Brûlée Latte Recipe

Pumpkin Crème Brûlée Latte

Lyne
Pumpkin Crème Brûlée Latte is the perfect toasty drink for fall. It has all of the flavour and appeal of a coffee shop drink, but can be made at home for a fraction of the cost!
5 from 1 vote
Prep Time 10 mins
Course beverages
Cuisine American, Canadian
Servings 1 coffee cup

Ingredients
  

  • 3 scoops ground creme brulee coffee beans
  • 1 tablespoon caramel simple syrup
  • 1 tablespoon pumpkin pie syrup
  • 1 cup milk
  • Whipped topping
  • Sundae Syrup Caramel Flavoured
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Brew two shots of espresso with the crème brûlée coffee grounds.
  • In a cup, add in caramel syrup and pumpkin pie syrup.
  • Add in the two shots of espresso.
  • Steam and froth 1 cup of milk (depending on your cup size).
  • Pour in milk over the espresso shots.
  • Top with whipped topping, caramel syrup, and cinnamon.
  • Serve

Notes

Equipment needed:
  • Espresso machine
  • Coffee grinder
  • Milk frother
Keyword creme brulee, Latte, pumpkin
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