Pumpkin Crème Brûlée Latte
Lyne
Pumpkin Crème Brûlée Latte is the perfect toasty drink for fall. It has all of the flavour and appeal of a coffee shop drink, but can be made at home for a fraction of the cost!
Course beverages
Cuisine American, Canadian
3 scoops ground creme brulee coffee beans 1 tablespoon caramel simple syrup 1 tablespoon pumpkin pie syrup 1 cup milk Whipped topping Sundae Syrup Caramel Flavoured 1/2 teaspoon ground cinnamon
Brew two shots of espresso with the crème brûlée coffee grounds.
In a cup, add in caramel syrup and pumpkin pie syrup.
Add in the two shots of espresso.
Steam and froth 1 cup of milk (depending on your cup size).
Pour in milk over the espresso shots.
Top with whipped topping, caramel syrup, and cinnamon.
Serve
Equipment needed:
Espresso machine
Coffee grinder
Milk frother
Keyword creme brulee, Latte, pumpkin