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+ servings
Vampire Bloody Marys Recipe


For those extra bloodthirsty Halloween guests, Vampire Bloody Marys are a choice they will enjoy sucking down. Add a pinch of fresh garlic to this recipe for non-bloodsuckers to help keep the vampires away.
5 from 4 votes
Prep Time 20 mins
Servings 10 Glass


  • 9 cups tomato juice
  • 1 1/2 cups vodka
  • 5 teaspoons prepared horseradish
  • 1/4 cup fresh lemon juice
  • 5 teaspoons Worcestershire sauce
  • several dashes Tabasco sauce
  • 1 teaspoon celery salt
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon of black pepper
  • celery stalks


  • In a large pitcher, mix together all ingredients except celery.
  • When all ingredients are combined together well, pour into ice-filled glasses.
  • Garnish the drinks with celery stalks.


For extra eerie garnish in this drink, make an edible eyeball by hollowing out a pearl onion and stuffing it with a small piece of red pimento or a sliced black olive. Float one on top of each drink for a terrifying touch.
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