In a large bowl add flour, sugar, baking powder, and salt and mix. Cut in vegetable shortening with fingers or pastry blender until mixture resembles coarse crumbs.
In a medium bowl add milk and eggs and whip. Add to flour mixture and combine, after, add white chocolate chips and combine. Add fresh strawberries and combine. Be careful not to over mix the strawberries.
Place the scone dough on a lightly floured surface. Shape the dough into a square that is 1” inch thick and cut into 16 pieces.
Place scones on prepared baking sheets. Bake for 18 to 22 minutes until lightly golden.