Preheat the oven to 325 degrees and cover a cookie sheet with parchment paper.
Using a standing mixer, cream butter and sugar until creamed together and combined.
Beat in egg, vanilla, and almond extract.
In a medium bowl, combine flour, baking powder, and chocolate chips, and use a whisk and mix to combined.
Add the wet mix to the dry mix and combined.
Cover dough and chill for at least 30 minutes.
Roll dough out on a lightly floured surface to a rectangle shape about 1/2 inch thick
Use a knife or pizza cutter to cut the dough into strips 1 inch wide and 4 inches long
Place strips on parchment lined cookie sheets and bake for about 8-10 minutes
Let sit on pans for a couple minutes, then remove to cooling racks.
Melt the chocolate and pour each into a piping bag.
Snip the corner and drizzle over the tops of the cookies.
Add your favourite Christmas sprinkles.