Using a food processor or blender, finely crush the Oreos (Whole) until sand like.
Pour crushed Oreos into a large mixing bowl
Add the cream cheese and peppermint extract and mix until combined.
Using a small ice cream scoop, scoop some of the truffle into your hand and roll into a ball
Place onto a plate or cookie sheet
Once all the truffle is rolled, place into the fridge for 20 minutes to harden
During the last 5 minutes of the truffles being in the fridge, melt the white chocolate in a glass bowl in the microwave for 15 seconds. Stir and repeat until melted.
Once the 20 minutes are up, dip a truffle into the chocolate
Using a fork, coat the truffle in the chocolate and then pick up the truffle and lightly tap the edge of the pot to get the excess off.
Place onto a wax or parchment paper covered cookie sheet
Sprinkle with crushed candy cane
repeat step with remaining truffles
Place into the fridge to harden for 10 minutes before enjoying!