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Chocolate Peppermint Truffles Recipe
  • 1 package of regular Oreos 36 cookies
  • 1 225 grams cream cheese softened
  • 1 tsp peppermint extract
  • 1 1/2 bag of white melting chocolate 340 g/bag or 2 bags pure white chocolate chips (225 g/bag)
  • 1 cup crushed candy canes
  1. Using a food processor or blender, finely crush the Oreos (Whole) until sand like.
  2. Pour crushed Oreos into a large mixing bowl
  3. Add the cream cheese and peppermint extract and mix until combined.
  4. Using a small ice cream scoop, scoop some of the truffle into your hand and roll into a ball
  5. Place onto a plate or cookie sheet
  6. Once all the truffle is rolled, place into the fridge for 20 minutes to harden
  7. During the last 5 minutes of the truffles being in the fridge, melt the white chocolate in a glass bowl in the microwave for 15 seconds. Stir and repeat until melted.
  8. Once the 20 minutes are up, dip a truffle into the chocolate
  9. Using a fork, coat the truffle in the chocolate and then pick up the truffle and lightly tap the edge of the pot to get the excess off.
  10. Place onto a wax or parchment paper covered cookie sheet
  11. Sprinkle with crushed candy cane
  12. repeat step with remaining truffles
  13. Place into the fridge to harden for 10 minutes before enjoying!