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+ servings
Whipped Pumpkin Pie Butter

Whipped Pumpkin Pie Butter

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Prep Time 15 mins
Course Breakfast
Cuisine American, Canadian
Servings 6 servings


  • 1 cup Salted Butter
  • 1/4 cup Whole Milk
  • 1/2 cup Canned Pumpkin or homemade pumpkin puree
  • 1/4 cup Powdered Sugar
  • 1/4 tsp Nutmeg
  • 1/4 tsp Allspice
  • 1 1/2 tsp Cinnamon
  • 1 tsp Vanilla


  • Allow butter to soften to room temperature.
  • In a large mixing bowl, whip together the milk and butter with an electric mixer on medium speed. Beat for one minute or until mixture is creamy and smooth.
  • Add canned pumpkin and beat for one minute.
  • Add powdered sugar, nutmeg, allspice, cinnamon and vanilla. Beat until all the ingredients have mixed.
  • Transfer the whipped butter into an airtight container. Store in fridge for 7-10 days.
  • Serve with hot biscuits, bread or bagels!
Keyword butter, pumpkin
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