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Super Easy Pumpkin Bundt Cake Recipe

Super Easy Pumpkin Bundt Cake

This Pumpkin Bunt Cake recipe is super easy to prepare since it's made from a box cake mix and topped with an amazing homemade glaze.
5 from 1 vote
Prep Time 15 mins
Cook Time 50 mins
Cooling 25 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine American, Canadian
Servings 8 serving
Calories 613 kcal


  • Bundt pan
  • Stand mixer
  • bowls
  • spatula
  • Whisk


Cake Ingredients

  • 1 box yellow cake
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 1 15 oz can pumpkin
  • 1/4 cup water
  • 1 tsp ground cinnamon
  • 3 eggs (room temperature)
  • non-stick baking spray

Ingredients for the glaze

  • 1 cup powder sugar
  • 1/2 cup unsalted butter melted
  • 1/4 cup whole milk
  • 1 tsp vanilla


Cake Directions

  • Preheat oven to 350 degrees.
  • Spray your bundt pan with non-stick baking spray
  • In a bowl of a stand mixer add all ingredients and beat on medium speed for 2 minutes or until well combined.
  • Add batter to the bundt pan and bake for 40-50 minutes.
  • Cool for 15 minutes in the bundt pan.

Directions for the glaze

  • In a sauce pan, melt butter
  • In a medium bowl, combine all ingredients and mix with a whisk until combined and smooth
  • Pour over cooled cake and let sit for 10 minutes to harden before cutting.


Serving: 8gCalories: 613kcalCarbohydrates: 86gProtein: 5gFat: 29gSaturated Fat: 20gTrans Fat: 1gCholesterol: 93mgSodium: 502mgPotassium: 185mgFiber: 3gSugar: 58gVitamin A: 9280IUVitamin C: 2mgCalcium: 175mgIron: 2mg
Keyword Bunt cake, Fall recipe, pumpkin, Pumpkin Bunt Cake, Pumpkin cake
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