Super Easy Pumpkin Bundt Cake
This Pumpkin Bunt Cake recipe is super easy to prepare since it's made from a box cake mix and topped with an amazing homemade glaze.
- 1 box yellow cake
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1 15 oz can pumpkin
- 1/4 cup water
- 1 tsp ground cinnamon
- 3 eggs (room temperature)
- non-stick baking spray
Ingredients for the glaze
- 1 cup powder sugar
- 1/2 cup unsalted butter melted
- 1/4 cup whole milk
- 1 tsp vanilla
Preheat oven to 350 degrees.
Spray your bundt pan with non-stick baking spray
In a bowl of a stand mixer add all ingredients and beat on medium speed for 2 minutes or until well combined.
Add batter to the bundt pan and bake for 40-50 minutes.
Cool for 15 minutes in the bundt pan.
Directions for the glaze
In a sauce pan, melt butter
In a medium bowl, combine all ingredients and mix with a whisk until combined and smooth
Pour over cooled cake and let sit for 10 minutes to harden before cutting.
Serving: 8gCalories: 613kcalCarbohydrates: 86gProtein: 5gFat: 29gSaturated Fat: 20gTrans Fat: 1gCholesterol: 93mgSodium: 502mgPotassium: 185mgFiber: 3gSugar: 58gVitamin A: 9280IUVitamin C: 2mgCalcium: 175mgIron: 2mg