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Mickey Mouse Bark

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Ingredients
  

  • 1 bag of dark chocolate melting wafers
  • 1 bag of red candy melts
  • 1 bag of yellow candy melts
  • 1 bag of white candy melts
  • 1 bag of mini Oreo's
  • 1/2 C brown M&M's
  • Wax paper
  • 8 x8 cookie sheet
  • 2 small pots
  • Disposable piping bag
  • Optional: Wooden Skewer

Instructions
 

  • Using the small pots, pour 3 cups of cold water into one of the pots and place on the stove on high heat
  • Once the water starts to boil, place the second pot on top with the chocolate wafers in the pot.
  • While the chocolate is melting, tear off a sheet of wax paper and lay it on the cookie sheet.
  • Mix the chocolate with a spoon and once it is melted pour the chocolate on the cookie sheet.
  • Place in the freezer for 20 minutes.
  • While that is in the freezer, wash the pan and let dry.
  • Pull out the cookie sheet and set on the counter.
  • Take the same pot, dry any water spots, and pour in the white candy melts.
  • Stir the candy melts when they start to melt and continue stirring until fully melted.
  • Pour on top of the cooled chocolate and smooth out using a rubber spatula.
  • In the same pot, add the yellow candy melts and melt, once melted, pour in a bowl.
  • Repeat previous step with the red candy melts.
  • Pour the two colors into their own disposable piping bags.
  • Cut the tips of the bags.
  • Pipe thick lines across the white layer and once lines have been added, take a wooden skewer, or butter knife and pull through the candy melt to create a ‘winged’ design on the bark.
  • Add a mini Oreo for Mickey’s head and then two M&M for the ears.
  • Scatter some red and yellow M&M’s around the bark.
  • Put back into the fridge for another 20 minutes before pulling out and breaking into pieces.
  • Enjoy!
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