Using the small pots, pour 3 cups of cold water into one of the pots and place on the stove on high heat
Once the water starts to boil, place the second pot on top with the chocolate wafers in the pot.
While the chocolate is melting, tear off a sheet of wax paper and lay it on the cookie sheet.
Mix the chocolate with a spoon and once it is melted pour the chocolate on the cookie sheet.
Place in the freezer for 20 minutes.
While that is in the freezer, wash the pan and let dry.
Pull out the cookie sheet and set on the counter.
Take the same pot, dry any water spots, and pour in the white candy melts.
Stir the candy melts when they start to melt and continue stirring until fully melted.
Pour on top of the cooled chocolate and smooth out using a rubber spatula.
In the same pot, add the yellow candy melts and melt, once melted, pour in a bowl.
Repeat previous step with the red candy melts.
Pour the two colors into their own disposable piping bags.
Cut the tips of the bags.
Pipe thick lines across the white layer and once lines have been added, take a wooden skewer, or butter knife and pull through the candy melt to create a ‘winged’ design on the bark.
Add a mini Oreo for Mickey’s head and then two M&M for the ears.
Scatter some red and yellow M&M’s around the bark.
Put back into the fridge for another 20 minutes before pulling out and breaking into pieces.