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Texas Cowboy Cookies Recipe

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  • 1 cup 2 sticks butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups all purpose baking flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup old fashioned oats
  • 1 cup of peanut butter baking chips
  • 1 cup walnuts roughly chopped
  • 1 cup semi-sweet chocolate chips


  • In a large bowl with a hand mixer or a stand mixer, beat the butter until it is light and fluffy.
  • Add your brown sugar and white sugar and beat well, scraping sides and bottom.
  • Add eggs and vanilla, beat well until well combined
  • Add the flour but don’t mix it in.
  • Add the salt, baking powder, and baking soda to the flour
  • Now mix in the flour
  • Add the oats, and walnuts, to the bowl.
  • Mix in gently.
  • Add the peanut butter chips and chocolate chips and mix until everything is combined.
  • Don’t over mix.
  • Chill the dough in the fridge for 1 hour.
  • Preheat oven to 350 degrees F.
  • Line baking sheets with parchment paper.
  • Use a 1/4 cup measuring cup to scoop these onto the pan.
  • Leave at least a couple inches in between each ball of dough.
  • Bake at 350 for 13-14 minutes, until the cookies are golden on the edges.
  • Set to the side to cool
  • Enjoy!
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