Go Back Email Link
+ servings

Valentine's Day Candy Bark

Lyne
What better way to spend this upcoming Valentine's Day than by preparing some easy to make Valentine's Day Candy Bark!
0 from 0 votes
Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Course Salad
Cuisine American, Canadian
Servings 8 pieces

Equipment

  • large baking sheet
  • double boiler

Ingredients
  

  • 7 whole graham cracker + 1/4 cracker
  • 1 bag Wilton white candy melts
  • 1 bag Wilton pink candy melts
  • 1 container Wilton red and pink sprinkles
  • 1 container Wilton jumbo sprinkle hearts

Instructions
 

  • Line a large baking sheet with graham crackers.
  • Using a double boiler, melt the white chocolate and continue to stir until smooth and creamy.
  • Pour the melted chocolate over the graham crackers. Use a spatula to spread the chocolate evenly over the crackers.
  • Sprinkle the red and pink sprinkles onto the white chocolate covered graham crackers.
  • Pour the pink wafers into a microwave safe bowl. Microwave until melted. Follow package directions.
  • Using a large spoon drizzle the melted pink wafers over the top of the bark.
  • Next, add the sprinkle hearts on top.
  • Allow to set for in the refrigerator for 30 minutes.
  • Break into pieces.
Keyword bark, candy bark, Valentine's Day
Tried this recipe?Let us know how it was!