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Chocolate Eggnog Cupcakes

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Ingredients
  

Cupcake Ingredients

  • 1/2 cup unsalted butter softened
  • 2 cups sugar
  • 4 Oz chocolate chips
  • 4 eggs
  • 1 cup oil
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp sea salt
  • 1 cup cocoa
  • 1 cup Eggnog

Frosting

  • 1 cup unsalted butter
  • 3 cup powder sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 3-5 TBSP heavy whipping cream

Instructions
 

Cupcake Directions

  • Preheat oven to 350
  • line pan with cupcake liners
  • In a standing mixer, beat the butter and sugar until fluffy
  • Melt the chocolate in a double boiler, set aside until its cool to touch.
  • Add in the butter and sugar.
  • Add in the eggs, one at a time until fully mixed
  • Add in the oil and vanilla
  • Sift the flour, salt and cocoa in another and then add to the wet ingredients.
  • Mix in the eggnog until combined.
  • Fill liners half way and bake 21 minutes.

Frosting Directions

  • Combine all ingredients into a standing mixer and mix until stiff peaks form
  • Pipe onto cooled cupcakes and sprinkle cinnamon on top.
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