Here’s an easy and quick way to make some homemade gravy to serve with your bird.
Take your pan drippings and skim all but a few tablespoons of the fat away. Pour into a saucepan.
Unpeel the garlic. Add the garlic and half the cooked onion to the saucepan. Blend with a hand blender.
Combine 1 tbsp corn starch with ½ glass of milk until dissolved. Add to the saucepan.
Stir over medium heat and bring to a simmer.
Lower the heat until mixture thickens and serve in a gravy boat.