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Lemon Whoopie Pies

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Ingredients
  

Cupcake Ingredients

  • 1 lemon cake mix
  • 3/4 C water
  • 1/2 C oil
  • 3 Eggs
  • 1 bag white chocolate melting chips

Frosting ingredients

  • 1/2 C unsalted sweet cream butter
  • 1 TBSP coconut extract
  • 2 C Powder Sugar
  • 1 TSP vanilla
  • 3-5 TBSP heavy whipping cream.

Instructions
 

Cupcake Directions

  • Preheat oven to 350 degrees
  • Combine all ingredients into a standing mixture or large mixing bowl with hand mixer.
  • Mix until all is combined
  • Place a piece of parchment paper onto a cookie sheet.
  • Scoop some batter with an ice cream scooper onto the cookie sheet, about 3 inches apart.
  • Bake for 10 minutes.
  • Pull out and let cool on cookie sheet for 5 minutes.
  • Using a metal spatula, transfers the pies onto a plate to cool more while you prep the frosting.
  • while frosting is being made, in a double broiler, melt some white chocolate melting chips and set aside.

Frosting Directions

  • Combine all ingredients, except heavy cream, into a standing mixture.
  • If the frosting looks like powdery pebbles, add the heavy cream.
  • Once stiff peaks are formed, scoop frosting into a piping bag with a round tip.
  • Pipe icing onto one side of the whoopie pie and place the other side on top.
  • Using the melted white chocolate, drizzle onto the whoopie pies
  • Grab a glass of milk or water and enjoy!
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