Preheat your oven to 350F.

Line a standard 12 cup cupcake pan with liners.

In a bowl, whisk together the flour, baking powder, and salt.

In another bowl, beat the sugars and butter using an electric mixer. You want them to be light and fluffy, which should take approximately 3 minutes if the mixer is on medium-high speed.

Then, add in the eggs, milk and vanilla until combined. Add in the flour mixture.

Fill the prepared cupcake cups and bake for 20 or so minutes until you can insert a toothpick and it comes out clean.

Caramel squeeze desired amount into cupcake mix while in the cupcake pan stir with end of spoon lightly.

Add powdered sugar to mixing bowl.

Add softened sticks of butter

Add vanilla.

Add 1 tbsp of milk.

Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.

Add more milk, a little bit at a time until frosting is the proper consistency.