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Super Moist “Top Hatter” Cookies

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  • 1 Brownie Mix
  • 1 Package Refrigerated Chocolate Chip Cookies not baked

OOEY GOOEEYYY Frosting Recipe

  • 3 large eggs—whites only
  • 1/4 C water
  • 1 3/4 C sugar
  • 1/4 tsp cream of tartar

Chocolate Top Recipe

  • 8 oz semi sweet chocolate pieces
  • 2 TBSP vegetable oil



  • Preheat oven to 350 degrees.
  • Make brownies as per box directions.
  • Line a mini cupcake tin with paper liners.
  • Mash a small section of the chocolate chip cookie dough into the bottom of the lined cupcake tins.
  • Using a large spoon, spoon the prepared brownie mix into the lined cupcake tin almost to the top of the cupcake liner.
  • Bake at 350 degrees for 15 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool for 10 minutes.
  • Set aside.

Frosting Directions

  • In a heat proof bowl combine all of the above ingredients…egg whites, water, sugar, and cream of tartar.
  • Use a hand mixer, beat the ingredients until foamy (1-2 minutes).
  • Sit the bowl in a smaller pot without the bowl actually touching the simmering water.
  • Continue to mix the frosting for 12 minutes.
  • Beat until stiff peaks form.
  • If you are using a candy thermometer the frosting should read 160 degrees.
  • Remove bowl from the simmering water and continue to mix for an additional 2 minutes.
  • The frosting should now appear to be thick and creamy….similar to a jar of Fluff.
  • Divide the frosting in the bowl into 2 separate bowls.
  • Add 1 bowl of frosting into a pastry bag with a #12 frosting tip.
  • Using the pastry bag and tip frost your Top Hat Bites.
  • Put the Top Hat Bites in the freezer for a minimum of 15 minutes.

Chocolate Top Directions

  • Put the chocolate pieces into a bowl with the vegetable oil.
  • Melt the chocolate in a microwave for 20 seconds.
  • If not melted, continue to heat in the microwave for an additional 20 seconds.
  • Continue for additional 20 seconds until the chocolate is thoroughly melted.
  • Once the chocolate is melted, dip the top hats into the melted chocolate until covered.
Tried this recipe?Let us know how it was!