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Chicken Riggies Recipe
  • 1 pound of boneless skinless chicken
  • 3 Peppers 1 yellow 1 red, 1 orange
  • 1 8 oz package of mushrooms
  • 2 cups of alfredo sauce
  • 1 1/2 cups of maranara sauce
  • Red Pepper flakes or fresh chili peppers
  • Rigatoni pasta
  1. Cook pasta according to package.
  2. Cook cubed chicken over medium heat just until they begin to turn white.
  3. Add mushrooms to chicken and cook for 5 minutes.
  4. Add peppers and cook 5-7 minutes (I usually season the veggies and chicken with salt and pepper at this point).
  5. Add 1 1/2 cups of marinara sauce and 2 cups of alfredo sauce over a medium heat. If you like spicy foods you can add in Red Hot peppers or pepper flakes.
  6. Stir mixture, your sauce should look orange.
  7. Continue cooking on a medium heat about 10 minutes or until all veggies are tender.
  8. Pour sauce over your rigatoni pasta and sprinkle with grated parmesan cheese and red pepper flakes optional.
  9. Enjoy!