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Foolproof Creamy Fudge

Foolproof Creamy Fudge

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  • 3 cups of semi-sweet chocolate chips
  • 1 can of sweetened condensed milk I used Eagle Brand
  • 2 cups of miniature marshmallows
  • Dash of salt
  • 1/2 cup to 1 cup of chopped nuts
  • 1 1/2 teaspons vanilla extract


  • In a heavy saucepan, over low heat, melt the chocolate chips with the marshmallows, the sweetened condensed milk and salt. Do not over cook.
  • Remove from heat and stir in vanilla and nuts.
  • Spread evenly into a waxed paper-lined 8 or 9 inch square pan.
  • Chill for at least 2-3 hours or until firm.
  • Turn fudge, peel off paper and cut into squares.
  • Store covered at room temperature.
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