Measure out 2 cups of the above juice (without the added honey).
Add more apple cider if necessary so you have the full two cups.
Reserve 1/2 cup of the juice in a measuring glass.
Put it in the fridge until it is cold.
Once it is cold, sprinkle the gelatin over the juice and let sit for one minute.
Bring the rest of the juice to a simmer.
Pour the hot juice over the cooled juice and gelatin, stirring briskly with a whisk.
Continue to whisk for about 2 minutes or until the gelatin is completely dissolved.
If desired, add honey. You might find it is sweet enough already.
Pour the mixture into silicon molds OR pour into a glass pan.
Put them in the fridge to harden.
Once they are hardened they should remain hard.
Remove them from the molds.If using a glass pan, cut them into cubes.